On this page... (hide)
This starts with your basic White Sauce and adds parmesan. Couldn't be easier, really!
Ingredients
- 1 cup of White Sauce
- 1/2 cup parmesan cheese
Directions
- Make the White Sauce according to the directions
- Before the milk mixture thickens, add the parmesan cheese. Stir until desired thickness/texture emerges.
Comments
This is the basic sauce I use for Tamara's Tetrazzini.
Source
personal recipe
| Tags: |
Categories: Sauces |
Recent Changes | Printable View | Page History |
Page last modified on March 07, 2012, at 01:16 AM by tamara