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Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons packed light brown sugar
- 1/2 cup olive oil
- Pinch of salt to taste
Directions
In a glass jar, vigorously shake ingredients together until combined.
Comments
You could make this sweeter with an extra tablespoon of brown sugar, honey, or agave syrup.
The vinaigretter can be refrigerated, covered, for up to 2 weeks. Let it return to room temperature and shake vigorously before using.
Source
Minneapolis Star-Tribune Taste Section, 23 Nov 2011
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Categories: Sauces |
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Page last modified on March 07, 2012, at 01:17 AM by tamara