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This is a quick and easy main dish, something I sort of whipped up on the spur of the moment.
Ingredients
- 3 small or 2 large boneless, skinless chicken breasts, cubed
- salt and pepper
- other seasoning as desired (I used Monterey Chicken Spice Blend)
- 1/2 cup sliced fresh mushrooms, or 1 small can sliced mushroom pieces, drained
- 1/4 cup apricot preserves
- 1/4 cup Gewürtztraminer
- 2 tablespoons tamari sauce
- 1 tablespoon sesame oil
Directions
- Spray a skillet with vegetable oil coating (or use 1 tablespoon olive oil or the like).
- If using fresh mushrooms, sauté them in butter or olive oil until they release their liquid, about 3 minutes. Set aside.
- Over medium heat, sauté the chicken, adding the salt, pepper and spices.
- As the chicken nears done, add in the mushrooms, apricot preserves, tamari sauce and sesame oil.
- If the sauce is too thin, sprinkle in a little flour to thicken it.
Serve over fresh greens or with rice or other grain accompaniment.
Comments
Everyone who reads this (and other recipes I use canned mushrooms in) says "I'd use real mushrooms." Well, yes, you certainly can. I might too if I remember to buy them and use them. Canned ones mean I don't have to worry about fresh ones going bad, or going to the store when I want to make this.
Source
personal recipe
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Categories: MainDish, CaliforniaCuisine |
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Page last modified on March 29, 2012, at 01:29 AM by tamara