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This is a hugely delicious and greatly enjoyed cake. People go back for two or three slices.
Cake
Ingredients
- 1 pkg Yellow cake mix
- 1 6oz pkg instant chocolate pudding mix
- 1/2 cup sugar
- 4 eggs
- 1 cup vegetable oil
- 3/4 cup water
- 1/2 cup Bailey's Irish Cream
Directions
- Preheat oven to 350°
- Grease and flour bundt pan
- Blend ingredients in bowl on low speed
- Increase speed and mix 5 minutes more
- Bake 60-70 minutes
- Let cool in pan for 10 minutes. Invert onto plate
Glaze
Ingredients
- 1/2 cup powdered sugar
- 1/4 cup Bailey's Irish Creem
Directions
- Whisk powdered sugar into Bailey's until disolved
- Punch holes in top of cake with a fork or toothpick [or a fine knitting needle!] while still warm and pour on glaze.
Source
some recipe my Mom found
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Page last modified on March 01, 2012, at 08:07 PM by tamara