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Ingredients
- PizzaCrust
- Various meats
- HomeMadePizzaSauce -- lots of it!
- Various cheeses
Directions
- Heat oven to 375℉.
- For a Chicago-style deep-dish pizza, line a round baking tin, ten to twelve inches wide by about an inch and a half deep, with a thin layer of pizza crust, reserving a little of the dough.
- Fill the crust generously with meats, sauce and cheese to about a quarter to half an inch from the top, finishing up with sauce and cheese. Save a little of the sauce for the top crust.
- Roll the reserved dough out into a very thin layer and cover the fillings with it.
- Seal around the edge of the top crust, then put a final thin layer of sauce and cheese on top of the top crust.
- Bake for about 25-30 minutes, and allow to rest for at least ten minutes before removing from the pan and cutting.
Source
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Page last modified on March 29, 2012, at 12:23 AM by tamara