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This is a traditional Alsacian recipe, rather simplified here, but oh so delicious
Ingredients
- 4-6 pork loin chops, boneless
- 1 pound of sauerkraut
- 4-6 medium potatoes
- 1-2 medium onions
- 1-2 medium apples
- 1/2 cup white wine (I usually use Gewertztrameiner or Reisling)
- salt and pepper
- carraway seeds
Directions
- Heat oven to 350°F
- Season pork chops with salt and pepper, both sides
- Peel and slice onion
- Slice apple
- Peel and cube potatoes
- Rinse and drain the sauerkraut. Mix in carroway seeds
- Sautée onion and apple for a few minutes in a pan
- Add pork chops and sear well on both sides
- In a dutch oven or covered casserole dish, put potatoes, onion, apple and pork chops in the bottom
- Put the sauerkraut over the top
- Pour in the wine
- Season to taste
- Cover and place in the oven for 50-60 minutes
Variations
This time I didn't have any carroway seeds, so instead I used sage, thyme and paprika as seasoning. If I'd had any rosemary, I'd have used that as well.
Comments
Jaques Pépin has a fantastic Choucroute Garnie recipe that involves using pork ribs, kielbasa sausage, skinless hot dogs and baked ham in the dish.
Source
family recipe
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Categories: MainDish, FrenchCuisine |
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Page last modified on March 29, 2012, at 01:35 AM by tamara