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Ingredients
- 1 12 ounce package of fresh cranberries
- 1-1/2 cup sugar, or to taste
- Zest from 1 orange and/or 1 lemon (use both for more flavour!)
Directions
- In a food processor, coarsely chop cranberries.
- In a large bowl, toss berries and sugar together.
- Add zest to cranberries, stir.
- Refrigerate for 6 to 8 hours or overnight to let flavours blend.
- Stir again before serving.
Source:
Minneapolis Star-Tribune Taste Section, 23 Nov 2011
Source
Minneapolis Star-Tribune Taste Section, 23 Nov 2011
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Categories: SideDish |
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Page last modified on November 23, 2011, at 02:17 PM by tamara