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Eggs Benedict is one of the fancy looking and sounding dishes that turn out to be a breeze to make. If you're not up for making the hollandaise yourself, you can get it in dry packets and make it up.
Ingredients
- 2 eggs
- 2 slices Canadian bacon or ham
- 1 English muffin, split
- Hollandaise Sauce
Directions
- Poach eggs for 10 minutes or so, less if you like it more runny, more if you like it more dry
- Fry the Canadian bacon or ham in a skillet for a few minutes
- Toast the English muffin halves
- Warm up the sauce
- Arrange the English muffins on a plate, top each half with a slice of the Canadian bacon, a put the poached eggs on each.
- Cover with hollandaise sauce.
- NOM!
Variations
There are tons of variations possible here:
- Bacon or sausage patties instead of the Canadian bacon or ham
- Sliced grilled tomatoes instead of the meat (or in addition if you want!)
- Cheddar cheese sauce instead of hollandaise
- Country gravy instead of hollandaise
- Chipotle cheese sauce instead of hollandaise
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Categories: Breakfast |
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Page last modified on March 29, 2012, at 12:35 AM by tamara