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GREEK STUFFED MEATLOAF Printed from COOKS.COM
Ingredients
MEATLOAF:
- 1 1/2 lbs. ground lamb
- 1 1/2 lbs. ground beef
- 2 eggs
- 1/4 c. milk
- 2 c. quick oats
- 2 tbsp. oil
- 1 lg. onion, chopped
- 3 cloves garlic, mashed
- 1 c. parsley, chopped
- 1 tsp. cumin
FILLING:
- 1 lg. bunch spinach, chopped
- 1 beaten egg
- 1 1/2 c. feta cheese, crumbled
TOPPING:
- 1/2 c. catsup
- 1 tsp. cinnamon
- 3 tbsp. Parmesan cheese
Directions:
Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ingredients. Mix all the filling ingredients together. Put 2/3 of meat mixture in the shape of hollow loaf in pan. Fill with the filling and top with remaining meat. Spoon topping over meatloaf. Bake at 350 degrees for 1 hour and 15 minutes. Let stand before serving.
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Categories: MainDish, GreekCuisine |
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Page last modified on March 29, 2012, at 01:59 AM by tamara