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This is just a basic potato salad, easy to make. Who needs store-bought stuff when it's this easy to make!
Ingredients
- 2 large potatoes, peeled, 1/2 inch cubes
- 2 jumbo eggs, hard boiled
- 1/4 cup diced celery
- 2 tbsp sweet pickle relish
- 1-2 tbsp yellow mustard
- 4 tbsp mayo or Miracle Whip
- salt & pepper to taste
- a dash of paprika
- a dash of curry powder
Directions
- boil potatoes until soft but firm (about 20 minutes). Rinse in cool water.
- mash eggs
- Drain potatoes (they should be no more than room temperature)
- Combine all ingredients in a bowl and thoroughly mix together. Cover and refridgerate until ready to use (at least 2 hours).
Variations
The last batch of potato salad I made (2011-Jul-04) had the following additions to above:
- 2 green onions, diced
- a small bit of red onion, diced
- bacon bits
- sunflower seeds
- toasted sesame seeds
- a dash of cayenne pepper
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Page last modified on July 04, 2011, at 02:30 PM by tamara