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This looks to be a real winner!
Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup prepared mustard
- 1 (6 ounce) can French-fried onions
Directions
- Preheat oven to 375℉ (190℃).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Comments
Try this with all kinds of different mustards!
Source
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Categories: MainDish, AmericanCuisine |
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Page last modified on March 29, 2012, at 02:10 AM by tamara