On this page... (hide)
- Prep Time
- 15 Minutes
- Cook Time
- 15 Minutes
- Ready In
- 35 Minutes
- Servings
- 10
"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"
Ingredients
- 5 pounds chicken wings,separated at joints, tips discarded
- 1 tablespoon seasoned salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 3 tablespoons prepared yellow mustard
- 3 cups all-purpose flour
- 1 quart oil for frying, or as needed
Directions
- Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, and pepper. Coat each piece with a thin layer of mustard. Put the flour into a plastic bag, add the chicken, and shake to coat.
- Heat the oil in a deep-fryer or deep heavy skillet to 350℉ (175℃). When the oil is hot, add the chicken in small batches and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.
Nutrition Information
- Servings Per Recipe
- 10
- Calories
- 400
- Total Fat
- 20.5g
- Cholesterol
- 48mg
- Sodium
- 516mg
- Total Carbs
- 32.3g
- Dietary Fiber
- 1.8g
- Protein
- 19.9g
Source:
http://allrecipes.com/Recipe/Mustard-Fried-Chicken/Detail.aspx
Source
http://allrecipes.com/Recipe/Mustard-Fried-Chicken/Detail.aspx
| Tags: |
Categories: Snacks |
Recent Changes | Printable View | Page History |
Page last modified on January 10, 2012, at 10:55 AM by tamara