On this page... (hide)
This recipe originally was clipped out of an ad, but I've since done away with that recipe in favour of my own.
Serves 3.
Ingredients
- 1/2 pound lean sliced roast beef from the deli
- 3 slices provolone cheese
- 1 can french onion soup, concentrated
- 1 small can of sliced mushrooms
- 3 onion rolls, split and toasted
Directions
- Heat broiler to 400℉.
- Place onion soup and mushrooms into a pot and warm on the stove.
- When warm, stir in slices of roast beef to warm through and soak up the soup.
- Toast the split onion rolls.
- On a baking sheet, arrange bottom and top halves of buns separately.
- Stack roast beef on bottoms of rolls.
- Cover with the mushrooms.
- Ladle some of the soup over the pile of mushrooms and beef.
- Top each with a slice of provolone cheese.
- Place in the oven and broil for about 10 minutes or so.
- Serve immediately with the rest of the soup mixture for dipping and ladling on the sandwiches.
Variations
- Try with a dollop of stone ground mustard on the bun before putting on the meat.
| Tags: |
Categories: Lunch |
Recent Changes | Printable View | Page History |
Page last modified on March 29, 2012, at 12:47 AM by tamara