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This came from a friend, Kalihva, who introduced a few different UK traditional recipes.
Ingredients
- 1 Rutabaga, peeled and cubed
- 2 large potatoes, peeled and cubed
- 1 cup shredded cabbage
- 1/2 stick butter
- salt and pepper
- 1/2 cup shredded cheddar cheese
Directions
- Heat oven to 350°F
- Peel, cube and boil rutabaga and potatoes in pot of salted water for 20 minutes
- Sauté shredded cabbage in a little butter or olive oil until slightly wilted
- Add some butter (about 1/2 a stick should do) to drained rutabagas and potatoes and mash
- Stir in cooked cabbage
- Salt and pepper to taste
- Put mixture in baking pan and top with cheese
- Bake 30-35 minutes
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Categories: SideDish |
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Page last modified on August 11, 2011, at 07:03 PM by tamara