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By Diana Rattray, About.com Guide
Barbecued pork sandwiches are so easily made in the slow cooker.
Ingredients
- 1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
- 1 cup chopped onion
- 1 bottle (12 ounces) barbecue sauce, your favorite
- 3 to 4 tablespoons honey, or to taste
- dash hot pepper
- sandwich rolls
- coleslaw, optional
Directions
- Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker.
- Combine onion, barbecue sauce, honey, and hot pepper; pour over roast.
- Cover and cook on LOW setting for 7 to 9 hours.
- Serve on buns, topped with slaw, if desired.
Comments
- Serves 6.
- Delicious with beans and coleslaw!
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Page last modified on March 29, 2012, at 04:26 AM by Profiles