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Although this is a real cholesterol bomb, it is celiac-friendly -- no gluten products used at all!
Ingredients
- Sliced pepperoni
- Thinly sliced Roma tomatoes
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1 cup sliced green pepper
- 1 cup thinly sliced mushrooms
- 1 hefty layer of mozzarella cheese
- parmesan cheese
Directions
- Heat oven to 350℉.
- Put a layer of pepperoni down in an oven-safe dish (a glass pie pan works great for this!)
- Put a layer of Roma tomatoes over the pepperoni.
- Sprinkle the seasonings over the tomatoes.
- Top with seasoning, green pepper, mushrooms.
- Top with the mozzarella cheese, sprinkle on parmesan.
- Bake at 350℉ for 15 mins.
This pizza is rather difficult to serve. You have to cut it in the cooking dish, which is why I suggest a glass pie dish.
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Categories: Pizza, GlutenFree |
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Page last modified on March 29, 2012, at 01:08 AM by tamara