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Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon distilled white vinegar
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chocolate chips
Directions
- Preheat an oven to 325℉ (165℃).
- Grease and flour a 9x13-inch pan.
- Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
- Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk.
- Beat the butter, sugar, vegetable oil, eggs, and vanilla extract into the milk and vinegar mixture.
- Stir the liquid ingredients into the dry ingredients until just combined.
- Fold in the grated zucchini.
- Pour batter into the prepared pan, and sprinkle with chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Categories: Dessert |
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Page last modified on March 01, 2012, at 07:19 PM by tamara